In today’s lesson, the students explored a story called “The Night Before Mother’s Day,” written by Amy Womer. They discussed the ingredients needed for baking a cake, emphasizing the importance of cleanliness and safe food handling, using clear measures to ensure understanding. The lesson also included practical elements, where students practiced mixing ingredients while experiencing different textures, and engaged in role-playing to enhance their understanding of the storytelling. Overall, the session was interactive and educational, encouraging hands-on experience with baking while connecting it to the narrative.