Today’s lesson is focused on “At the Restaurant,” which is part of the “Food and Drink” topic. Students are working on dialogues that involve interactions between restaurant staff, using phrases like “Can I take your order?” and “There’s a mistake in the bill.” The lesson also emphasizes different roles in the dialogue, such as the waiter and the guest, and students are encouraged to look at provided handouts and visuals for context. Overall, the goal is to practice restaurant vocabulary and conversation in both Maltese and English.