Yanica Gauci
April 1, 2020
3:26 pm
This Lesson Was Contributed By:
Yanica Gauci
This Lesson is For:
Lesson Duration:
80 mins.
What Should You Expect From This Lesson?
Health and Safety at the workplace is important to be up to the law to protect the employees and the customers. This lesson is about: - Hazards within Hospitality businesses. - Risks allocated to the hazards. - Safety signs mostly used in Hospitality.
How To Carry Out This Lesson At Home:
1. Lesson Introduction to hazards (watch the video below)
https://www.youtube.com/watch?v=Fe-kYGOv5II (link provided by Ms. Joanne Zammit)
2. Follow the PPT presentation to learn about hazards. The link below will help you to understand better the hazards and risks.
https://www.napofilm.net/mt/learning-with-napo/napo-for-teachers/napos-hazard-hunter-identification-risks-and-hazards
Task 1: Watch the video about the hazards and how these could be prevented. After watching this video, go to your kitchen and bedroom and find hazards and how these could create risks.
3. Follow the PPT presentation to learn about safety signs.
4. Take a look at the links below about safety signs.
https://www.napofilm.net/mt/learning-with-napo/napo-for-teachers/napos-best-signs-safety-danger-prohibition-signs
https://www.napofilm.net/mt/learning-with-napo/napo-for-teachers/napos-best-signs-safety-mandatory-rescue-signs
Task 2: Complete the activity sheet attached in the resources section below.
