What Should You Expect From This Lesson? Throughout this lesson you will learn about the production of milk, the different types of milk available as well as substitutes to dairy milk. You will also learn about the different uses of dairy products. How To Carry […]
What Should You Expect From This Lesson? Mother sauces are the base of a variety of sauces usually added to pasta, meat and poultry dishes. This lesson is about: – Classic Tomato Sauce – Bechamel Sauce – Veloute Sauce – Modifying a mother sauce into […]
What Should You Expect From This Lesson? Mother sauces are the base of a variety of sauces usually added to pasta, meat and poultry dishes. This lesson is about: – Classic Tomato Sauce – Bechamel Sauce – Veloute Sauce – Modifying a mother sauce into […]
What Should You Expect From This Lesson? Different types and cuts of meat are used for different dishes. Meat is a food commodity. This lesson is about: – Types of meat. – Cooking meat. – Storing meat. How To Carry Out This Lesson At Home: […]
What Should You Expect From This Lesson? Garnishes might seem like decoration tossed on the side of a plate, but they play a significant role in the diner’s experience of food. This lesson is about: – The importance of garnishing. – How to garnish using […]
What Should You Expect From This Lesson? The knife is one of the most important tools in the kitchen, however, it has to be used with great care and accuracy. This lesson is about: – Different knives and knife maintenance. – Knife grips – Cutting […]
What Should You Expect From This Lesson? A well-known adage among chefs is, “You eat with your eyes first.” Food plating is important as much as the taste, texture, and smell of food. This lesson is about: – Food plating techniques How To Carry Out […]
What Should You Expect From This Lesson? Eggs are one of the food commodities and used in various recipes in different ways. You will learn about: – The varieties, properties, and components of eggs. – The uses of eggs. – Cooking eggs in different ways […]
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